Go Back

Easy Aperol Spritz

A crisp, refreshing cocktail with the perfect balance of bitter Aperol, dry Prosecco, and a splash of soda. No muddling, no shaking—just pour and enjoy.
Print Recipe Pin Recipe
Prep Time 2 minutes
Total Time 2 minutes
Servings: 1
Course: Beverage
Cuisine: Italian-inspired
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 3 oz 90 ml Prosecco, chilled
  • 2 oz 60 ml Aperol
  • 1 oz 30 ml soda water, chilled
  • Ice cubes preferably large, single cubes
  • 1 slice of orange for garnish

Equipment

  • Large wine glass
  • bar spoon or chopstick
  • jigger or measuring cup

Method
 

  1. Fill a large wine glass halfway with ice cubes. Use large cubes if you have them—they melt slower and keep the drink from watering down.
  2. Pour the cold Prosecco over the ice first. This helps the bubbles settle gently rather than foaming up.
  3. Add the Aperol. It will sink a little, but that’s fine.
  4. Top with the soda water.
  5. Stir gently with a bar spoon or chopstick—just 3 or 4 slow turns. Over-stirring knocks out the carbonation.
  6. Garnish with a single fresh orange slice. Slide it into the glass or float it on top. Serve immediately.

Notes

Storage: This drink does not store well—make it fresh. For a batch version, combine Prosecco and Aperol in a pitcher (3:2 ratio), refrigerate up to 2 hours, then add soda and ice per glass just before serving. Avoid pre-mixing the soda as it goes flat. Allergens: None. For a non-alcoholic version, replace Prosecco with a dry non-alcoholic sparkling wine or sparkling water, and use a non-alcoholic bitter aperitif (like Lyre’s). Consult a healthcare professional for personal dietary needs.