Dinners & Main Dishes

Learn to make garden fresh salsa verde with roasted tomatillos, jalapeño, and cilantro. A tangy, versatile sauce for tacos, eggs, and more.

Make a healthy summer grain salad that stays crisp and flavorful. My tip for perfectly cooked grains and a bright lemon dressing.

This sweet potato chickpea curry is creamy, spiced, and ready in under an hour. Learn my technique for perfectly tender sweet potatoes every time.

Make a summer foil-pack dinner with juicy chicken and fresh veggies. Quick cleanup, perfect for grilling or baking.

Get a creamy Cajun chicken pasta that’s bold and balanced. My trick: bloom the spice blend first for deeper flavor without the grit.

Learn how to make easy garlic butter pasta in 10 minutes. My technique for silky, non-greasy sauce with perfect garlic flavor every time.

Learn how to build a grilled steak dinner plate with a perfect sear, resting technique, and a simple pan sauce. Reliable results every time.

Make the best Summer Veggie Pasta Primavera with this easy recipe. Fresh vegetables, al dente pasta, and a light lemon herb sauce.

Make savory peach chicken skillet in 30 minutes. A one-pan weeknight dinner with juicy chicken, ripe peaches, and a tangy balsamic glaze. Easy technique.

Learn how to make lemon pepper chicken breast with a golden crust and juicy interior. My technique keeps it tender without drying out.